Currently Browsing: Vegan Recipes
Posted by
Josie in
Diet & Health, Vegan Diet, Vegan Etiquette, Vegan Meanderings, Vegan Recipes on
December 24, 2009 |
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Breaking Tamale Tradition
Holidays can be tough for vegans. Usually it means spending time with family members who are obsessed with food – and for most of us that means family members who eat dead animal carcasses. My family is no exception to that. While some of them are more vegetarian curious – meaning they are...
Posted by
Josie Morris in
Vegan Recipes on
June 7, 2009 |
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Black Bean and Corn Chilaquiles
It’s no surprise that summer is here, especially in Arizona. While we have endured some 100+ degree temperatures I really think (no scientific data here) that it is not as hot this year as it has been in past summers. Or maybe I’ve just lived here so long that I’ve taken on the characteristics...
Posted by
Josie Morris in
Vegan Recipes on
January 8, 2009 |
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Vegan Pancakes
Many thanks to the compassionate cook, Colleen Patrick-Goudreau for allowing me to post her fabulous vegan pancake recipe!
Makes 8-10 pancakes | Vegan | 30 minutes
Ingredients
1 cup (125 g) unbleadched all-purpose flour (or use 1/2 cup [65 g] all-purpose and 1/2 cup [65 g] whole wheat flour)
1 tablespoon...
Posted by
Josie Morris in
Vegan Recipes on
November 13, 2008 |
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Cheesy Green Burritos
This recipe was inspired by the wonderful Moosewood Restaurant but modified to be vegan. It is quite yummy and very easy to make!
Serves 4 | Vegan | 45 minutes | 1 serving = 7 Weight Watchers points for 2 burritos
1 bunch scallions, chopped
3 garlic cloves, pressed or minced
1 tablespoon olive oil
10...
Posted by
Josie Morris in
Vegan Recipes on
October 20, 2008 |
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Butternut Squash and Chickpea Stew with Couscous
Vegetarian Times April 2008
Serves 6 | Vegan | 30 minutes | 1 serving = 9 Weight Watchers points
2 Tbs. olive oil
1 medium carrot, diced (3/4 cup)
1 small onion, diced (1 cup)
½ red bell pepper, chopped (1/2 cup)
1 Tbs. whole cumin seeds
1 bay leaf, crumbled
2 16-oz. cans chickpeas, rinsed and...
Posted by
Josie Morris in
Vegan Recipes on
September 22, 2008 |
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Green Tea Cupcakes Recipe
from Vegan Cupcakes Take Over the World
Serves 12 | Vegan | 30 Minutes
Ingredients
1/2 cup soy yogurt
2/3 cup rice milk
1/4 teaspoon vanilla extract
1/3 cup canola oil
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3 to 4 teaspoons matcha...